Premium licensed pizza restaurant in premier tourism precinct

$130,000 + SAV ($10,000 approx.)

Business Description

Located in the heart of a premier South Australian wine and tourism hub, this iconic pizza restaurant is a staple of the local community. The business currently trades on a highly lifestyle-friendly schedule of just over 30 hours per week, offering immense potential for an ambitious new owner to expand operating hours and boost revenue.

The business has a liquor licence for up to 230 patrons, and the versatile venue comfortably seats 84 guests inside and an additional 80 on the deck, all supported by a substantial, dedicated car park capable of accommodating a full house.

The heart of the operation features a traditional wood-fired oven situated within a large, worker-friendly kitchen. Designed for high volume, the property boasts compliant grease traps and extensive storage and refrigeration facilities that far exceed the restaurant’s current capacity. As an added bonus, all toilet facilities are fully maintained by the landlord, reducing overhead hassle for the operator.

The two current vendors each draw a modest wage despite having minimal day-to-day involvement. This is the perfect opportunity for a hands-on owner-operator or a couple ready to step into a proven foundation, maintain its high standards of service, and take this highly successful business to the next level.

Tony Iasiello 0412 217 608  |  Simon Winter 0419 828 689

At a Glance

• Currently run under management
• Opportunity to extend trading hours
• Liquor licence for 230 patrons
• Seats 84 inside, 80 outside
• Perfect for hand-on owner or couple

Tony Iasiello 0412 217 608