Udaberri

$135,000 + SAV ($25,000 approx.)

Business Description

Udaberri is a Spanish-style small bar focused on pintxos (Basque-style tapas), share plates and a comprehensive beverage offering including cocktails, wine and beer, inspired by the pintxo bars of San Sebastián in a casual, late-trading setting with both seated dining and bar service.

Established in early 2013 from a vacant start-up by the current owners, the business operates on Leigh Street in one of Adelaide’s key dining and small bar precincts, benefiting from strong visibility and consistent evening and weekend foot traffic. The licensed premises include a commercial kitchen, bar, indoor dining and alfresco areas, accommodating approximately 96 patrons inside and 24 outside, with revenue generated through food and drinks alongside a steady coffee trade of around 8kg per week.

As an established participant in Adelaide’s nightlife scene, Udaberri offers a defined Basque experience suited to an owner-operator or hospitality group seeking a high-exposure venue with an integrated food and beverage model.